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The Shepherd's Grain Story
By Sterling Allen, AgriTimes Northwest on August 10, 2012
*The “story” is Shepherd’s Grain Wheat and about the family farmers who grow it. *
April 2012 Newsletter
By Karl Kupers on April 20, 2012
As many of you know I have always called this my "almost" monthly newsletter and that occured this past month. I know from a sportsmans view why thay call it March "Madness," but I believe it had that same connotation for Shepherd's Grain.
Moving Forward for Healthy Kids
By Deputy Secretary Kathleen Merrigan on February 16, 2012
Last week was an exciting week for America’s school lunchrooms. Our new meal standards were announced and they will help improve the health of millions of children. These new standards represent one of five major components of the Healthy, Hunger-Free Kids Act of 2010.
February 2012 Newsletter
By Karl Kupers on February 06, 2012
Ten years ago when Fred and I would travel to Portland to meet potential customers, Fred would always end the meeting with stating that they would become “food activists” if they purchased Shepherd’s Grain flour.
January 2012 Newsletter
By Karl Kupers on January 25, 2012
A brand New Year is once again being written on all documents (and checks) and hopefully only a few times as 2011. Once you put the month ahead of the year you are quickly reminded to write it correctly.