WholeGrainScience Blog featuring
Shepherd's Grain
An interesting surfer/cereal scientist tests us on his Whole Grain Science blog.
Flour featured at Davenport Hotel
The Davenport hotel has launched an interesting promotion that features, among other local companies, Shepherd's Grain Flour.
Farmer Fred heads for the Hills!
On May 20th Farmer Fred was featured in the Beverly Hills Times Magazine under the column Cheese Impresario. Barrie Lynn, the aforementioned Impressario, writes about her visit to the Pacific Northwest and discovering Cougar Gold Cheese and Shepherd's Grain based bread at Washington State University.
John Aeschliman featured in Scientific American
In an excelent article regarding No-Till agriculture we find our own John Aeschlimen. Inside the July issue of Scientific American a piece intitled No-Till: The Quiet Revolution, rehashes the history of No-Till, argues in favor of it, and discusses its importance. The article is excellent and a "must read" for all producers and consumers alike.
See our case study and others at FoodAlliance.org
