Hispanic Food Network Program Features WSU, Shepherd’s Grain Partnership
A Hispanic Food Network program featuring the science of Washington State University wheat breeder Kim Kidwell, her partnership with Fred Fleming of Shepherd’s Grain Flour and his partnership with a Spokane tortilla factory and WSU dining services will air multiple times on television stations throughout eastern Washington in December and January.
Seattle Times Article
Northwest farmers band together to market their own flour
The Thin Dark Line
David Huggins on the Global Soil Crisis
Lee Druffel's Blog
PBS report on tracking food.
See our case study and others at FoodAlliance.org
