Shepherd’s Grain

is growing a positive economic future for regional farmers and a healthier planet for everyone by revolutionizing the way grains are grown and sold. Our farmers do less to the soil so that nature can do more. • When you bake with Shepherd’s Grain, or purchase products made from our flour, you are helping the sustainable process that brings the bounty of good soil to your table. Thank you.

Karl Kupers &
Fred Fleming,
Co-Founders
Shepherd’s Grain